Northern Cyprus Holidays - Tourist Information

From the Romans, ancient Greeks, Lusignans, Venetians and Ottomans to the British in more recent times, many civilisations have left their mark on North Cyprus. Vivid colours and intense aromas assail the senses in a spice market, but only a few feet away, buildings display a colonial influence that is unmistakable and familiar. This is the spirit of North Cyprus and one of the many joys of a holiday here. And the British influences make North Cyprus an ideal holiday destination, as English is widely spoken and Sterling accepted in most establishments.

Climate: North Cyprus is blessed with the most pleasing holiday climate in Europe. Winters are mild and rarely extend beyond February. In April and May, Northern Cyprus is at its most beautiful, with fields of wild flowers in full bloom. July and August are ideal for sun-worshippers while September and October are extremely popular, with wonderfully warm days and comfortable evenings.

Currency: The currency of North Cyprus is the New Turkish Lira (YTL) and the current exchange rate is about 2.5YTL to the pound. There are many banks and bureaux des change in main towns as well as a number of cash points. Credit cards are becoming more widely accepted throughout North Cyprus, though you should check before use as commission charges can be high. Sterling is also commonly accepted.

Shopping: Shops generally open from 8am to 1pm and 3.30pm to 6.30pm in summer. In winter, hours are similar without closing at lunch-time. Look for embroidery, lacework, copper and basketry as typical souvenirs. Designer names are in abundance, but take care as many items are quality replicas. Nicosia and Kyrenia have most of the best shops.

Cuisine: There is a wealth of restaurants in North Cyprus, serving everything from local fare to gourmet French dishes. Like the culture, the cuisine owes its heritage to a heady mix of Mediterranean and oriental influences. 'Meze' is a particular treat. Consisting of a large number of hot and cold dishes (salads, meats, vegetables, fish and more) it is served as an appetiser or a main course. Deserts tend to be extremely sweet and a good excuse to finish the meal with a strong, Turkish coffee!